Anchovies are an ancient food linked to the idea of sea and salt and, except for consumption as appetizer they are, above all, a complement.
Anchovy is a blue fish, healthy, natural and strictly regulated by laws and therefore sustainable. Curiously, Parma is an important industrial district on a national level.
The average quality of the products on the shelf is quite high, and anchovies are the ingredient of many dishes. In practically every region of Italy there is a traditional recipe with anchovies.